An Assortment of Cheeses and Seasonal Fruit
$5.00 Per Person
An Assortment of Fresh Vegetables with a Dipping Sauce
$4.00 Per Person
Miniature Maryland Crab Cakes with Remoulade
50-$95 100-$175
Hot Crab and Spinach Dip with Garlic Rounds
$3.75 per person
Jumbo Gulf Shrimp Served with a Tangy Cocktail Sauce
50-$100 100-$180
Coconut Shrimp with a Sweet Chili Dipping Sauce
50-$100 100-$180
Mushroom Caps Stuffed with a Sweet Italian Sausage
50-$65 100-$120
Mushroom Caps Stuffed with Crab Imperial
50-$80 100-$155
Sea Scallops Wrapped in Smoked Bacon
50-$75 100-$140
Hawaiian Coconut Chicken
50-$55 100-$95
Assorted Miniature Quiche
50-$60 100-$100
Smoked Salmon Pinwheels on Sliced Cucumber
50- $75 100- $145
Swedish Meatballs with Herb Demi-Glace
50- $50 100- $75
Warm Brie in Puff Pastry Garnished with Berries and Crackers
Small Tray $45 Large $75 Carving Station Please choose one of the following selections. A chef attendant will carve and serve your choice. Smoked Breast of Turkey $10 Per Person Roasted Top Round of Beef $11 Per Person Honey Glazed Tavern Ham $9 Per Person Served with Fresh Baked Rolls & Condiments Pasta Station Penne Pasta and Tortellini with marinara, basil pesto, mushrooms, chicken, tomatoes and shrimp $11.00 Per Person Chef Attendant - $40 for either station
All prices are per quantity unless otherwise noted.
plus 20% gratuity | 
