Lunch Buffet includes two entrees, four side dishes, rolls and butter, Coffee, and Hot Tea.
A minimum of 20 guests is required for a buffet.

Sophisticated
Oven Roasted Top Round of Beef with a cabernet sauvignon demi-glace
Skillet Roasted swordfish with lemon-parsley butter
Stuffed pork loin with spinach-pecorino romano cheese and an herb demi glaze
Chicken marsala with wild mushrooms
Simple

Filet of salmon with tarragon-chardonnay cream
Tri-colored cheese tortellini with garden tomato sauce
House roasted turkey breast, giblet gravy and cornbread stuffing
Beef tip stroganoff with an herb sour cream demi glaze

Sides
Mixed green salad with raspberry vinaigrette
Caesar salad with herbed croutons and creamy Caesar dressing
Penne Pasta Salad
Salad of crisp apples, toasted walnuts, grapes and a chantilly dressing
Homemade Cole Slaw
Green bean almondine
Honey glazed baby carrots
Poached broccoli with lemon buttered crumb topping
Vegetable sauté
Mashed Potatoes
Roasted red potatoes
Rice pilaf

Dessert
Assorted Miniature Desserts
Coffee, hot tea, and iced tea

$22.00 per person
(you may add a third entrée from either category for an additional $4.00 per person)
plus 20% gratuity