Bar Services Hors' d Oeuvers Brunch Menu Lunch Buffet
Sit Down Dinner Menu Lunch Menu I Lunch Menu II Dinner Buffet

Private Dining Lunch Menu

Entrée price includes soup or salad, rolls, dessert and coffee service. You may select up to three entrees to offer your guests. For groups over 30, or a Saturday or Sunday event, we require a pre-determined count of these entrees at least 48 hours prior to your event.

First Course:

(Please select one for the entire group)

Mixed baby greens with raspberry vinaigrette and sundried cranberries

Caesar Salad add $2

Mushroom Bisque

Chicken Vegetable and Pasta

Entrée:

(Please select three)

Herb Grilled Chicken BreastShiitake mushroom marsala sauce

$21

Grilled New York Strip SteakSteakhouse butter

$20

Atlantic SalmonTarragon-chardonnay cream

$22

Jumbo Lump Crab CakeCocktail sauce

$21

Stuffed RigatoniThree cheeses with zesty tomato roasted red pepper sauce

$18

Dessert:

(Please select one for the entire group)

Raspberry sorbet with cookie

Baby N.Y. Style Cheese Cake with melba sauce

Carrot cake

Chocolate Torte

Apple Cobbler



Site Designed By Triton Web Studios