Appetizers

Chesapeake Crab Soup: Zesty Tomato Crab Broth with Garden Vegetables and Lump Crab Meat 5

Chef’s Kettle: Ask your server about today’s Featured Soup  4

Brie En Croute: Baked Golden Puff Pastry Stuffed with Lump Crab, Spinach and Herbs Served with Flat Bread  13

Drunken Clams: Little Neck Clams in a Spiced Rum Broth Spiked with Tomato, Spicy Sausage and Sweet Corn  12

Quesadilla: Grilled and Served with Sour Cream and Scallion  11

Hand Cut Potato Chips: Served Warm and Crunchy with Old Bay Seasoning and Melted Blue Cheese  6 

Flat Bread Tortizza: A Thin Garlic Herb Flat Bread Brushed with a Light Puttanesca Sauce and Melted Provolone Cheese  6

                                                   Add Crab 6    Add Chicken 3    Add Shrimp 5

Crispy Fried Oysters: Fresh Oysters Breaded and Fried with a Smoked Red Pepper Aioli  9 

Sweet Potato Fries:  4 

Salads

Baby Greens and Red Apples: Crumbled Blue Cheese with a Light Walnut Vinaigrette and Candied Walnuts  8

Arsenal: Fresh Baby Spinach, Tomatoes, Red Onions and Cucumber Tossed in a Creamy Buttermilk Dressing  7

Caesar:  Romaine with Garlic Caesar Dressing, Asiago Crouton and Shaved Parmesan Cheese 8

Roasted Beet and Arugula: with Goat Cheese Brochette and Blood Orange Drizzle 10

Chopped Salad: Chopped Greens, Garden Vegetables and Provolone Cheese Tossed in a White Balsamic Vinaigrette  9

                                 Add Grilled Chicken Breast 4    Add Crab Cake 12    Add Grilled Salmon 7

Chicken Salad Platter:Roasted Chicken Breast tossed with creamy dressing, Celery, served with Fruit & Muffin Bread  12 

Sandwiches

Angus Burger: 8oz. Ground Sirloin Burger Topped with your choice of Swiss, Bleu, Cheddar, or Provolone Cheese  10

Classic Turkey Club: House Roasted Turkey Breast, Bacon, Lettuce, Tomato and Swiss Cheese on Texas Toast  10

Crab Cake Sandwich: Lump Crab Cake Sautéed and Served on a Kaiser Roll with Lettuce and Tomato   14

Grilled Chicken: Chicken Breast with Roasted Red Pepper and Melted Brie Served on Kaiser Roll  10

French Dip: Thinly Sliced Hot Roast Beef with Herbed Au Jus on a Steak Roll  9

Smoked Salmon Croissant: Thinly Sliced and Layered with Capers, Red Onion, Cucumbers and Dill Mayonnaise  12

Grilled Rueben: Buttered Rye, Toasted with Melted Swiss Cheese, Savory Corned Beef and Sauerkraut  9

BBQ  Pork: Smoked Pulled Pork Served on a Kaiser Roll with Melted Cheddar Cheese  11

Entrees 

Crab Cake: Arsenal's Signature Recipe with Roasted Red Pepper Remoulade  14

Skillet Frittata: Three Scrambled Eggs with Croissant and Fruit  10

Pan Seared Scallops: With a Tomato Mushroom Basil Cream Sauce, Fingerling Potatoes and Sautéed Vegetables  15

Grilled New York Strip Steak: Grilled 8 oz. Strip with Garlic Mashed Potatoes, Sautéed Vegetables Steak House Butter 20

Grilled Salmon: Vegetable Ragout and Fingerling Potatoes  13

Appetizers:

Brie En Croute: Baked Golden Puff Pastry Stuffed with Lump Crab, Spinach and Herbs Served with Flat Bread  13

Drunken Clams: Little Neck Clams in a Spiced Rum Broth spiked with Tomato, Spicy Sausage and Sweet Corn  12

Blackened Fish Taco’s: Stuffed with a Tomato, Cucumber and Red Onion Sauté and Creamy Garlic Drizzle  10

Bruschetta: Seasoned Vine-Ripe Tomato with Parmesan Cheese over Basil Pesto Crouton  7

Flat Bread Tortizza: A Thin Garlic Herb Flat Bread Brushed with a Light Puttanesca Sauce and Melted Provolone Cheese  7

                                                  Add Crab 6    Add Chicken 3    Add Shrimp 5

Pan Seared Scallops: Exotic Mushrooms with Lemon-Curry Cream Sauce  12

Crispy Fried Oysters: Fresh Oysters Breaded and Fried with a Smoked Red Pepper Aioli  9

Chesapeake Crab Soup: Zesty Tomato Crab Broth with Garden Vegetables and Lump Crab Meat 5

Chef’s Kettle:Ask your server about today’s Featured Soup  4

Sweet Potato Fries or Hand Cut Kettle Potato Chips: 4

Salads

Baby Greens and Red Apple: Crumbled Blue Cheese with a Light Walnut Vinaigrette and Candied Walnuts  8

Roasted Red Beet and Arugula: With Goat Cheese Brochette and Blood Orange Drizzle  10

Caesar: Heart of Romaine with Garlic Caesar Dressing, Asiago Crouton and Shaved Parmesan Cheese  8

Arsenal: Spinach with Cherry Tomatoes, Red Onions and Cucumber Tossed in a Creamy Buttermilk Ranch Dressing  7

Entrees

Duck Breast: Pan Seared with a Herb Demi over Mushroom Risotto and Asparagus Topped with Cranberry Chutney  23

Pan Seared Scallops: With a Tomato Mushroom Basil Cream Sauce with Fingerling Potatoes and Sautéed Vegetables  22

Crab Cakes: Two Lump Crab Cakes with Mashed Potatoes and Sautéed Vegetables, Roasted Red Pepper Remoulade  26

Mahi Mahi: Over Wilted Arugula with a Tomato, Caper, Olives and White Balsamic Vinaigrette with Fingerling Potatoes  20

Grilled Filet Mignon: 8 oz. Filet with Garlic Mashed Potatoes, Asparagus and Steak House Butter  25

Hand Made Basil-Ricotta Gnocchi: Sautéed Shrimp and Vegetables Finished in a Goat Cheese Alfredo Sauce  21

Frenched Chicken: Roasted Root Vegetables and Garlic Mashed Potatoes with au Jus Pan Sauce  19

Braised Pork Loin: Tomato Vegetable Ragout with Fingerling Potatoes  18

Sautéed Shrimp: Chardonnay Lemon Butter over a Tomato Basil Risotto  22 

SANDWICHES

Angus Burger: 8oz. Ground Sirloin Burger Topped with your choice of Swiss, Bleu, Cheddar, or Provolone Cheese   9

Classic Turkey Club :House Roasted Turkey Breast, Bacon, Lettuce, Tomato and Swiss Cheese on Texas Toast 10

Crab Cake Sandwich: Lump Crab Cake Sautéed and Served on a Kaiser Roll with Lettuce and Tomato  14

Grilled Chicken: Chicken Breast with Roasted Red Pepper and Melted Brie Served on Kaiser Roll  10

Arsenal Steak Fritte: 8 oz. New York Strip Steak over Toast Points with Sweet Potato Fries  20

                                All sandwiches served with House Cut Kettle Potato Chips